Something that I really want some clarification on: Every book that I have read on organ building written by a European that has described a Classical French Cornet, has described it as being composed of wide-scale principal pipes, with a Bourdon or Flute a Cheminee making up the bass, as they are supposed to not only work as a solo stop, but also strengthen the upper ranges of the Trompettes and Clairons, as the upper octaves of Baroque reeds were not of equal power to the basses.
"...the Grand Cornet has the function of strengthening and brightening the treble of the Grand Jeu, which contains the Trompettes and Clairons. ... The Grand Cornet must increase in strength as the Trompettes and Clairons weaken, and conversely" Dom Bedos, translated.
When did the Cornet become a flute mixture?
"...the Grand Cornet has the function of strengthening and brightening the treble of the Grand Jeu, which contains the Trompettes and Clairons. ... The Grand Cornet must increase in strength as the Trompettes and Clairons weaken, and conversely" Dom Bedos, translated.
When did the Cornet become a flute mixture?
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